Wholesome Food,
Made with Care
Our Story
Tabco Food Services Sdn Bhd was founded in 1994 by Dato’ J.J.C Rajan with a simple vision: to serve quality food travellers can rely on. What began as a small food and beverage operation has grown into a recognised airport dining operator with outlets across major international airports in Malaysia and Australia.
Over the past three decades, Tabco has built a diverse portfolio of food concepts designed for the modern traveller. From quick meals to casual dining, our brands focus on delivering food that is fresh, safe, and consistently satisfying.
Today, Tabco operates more than 20 outlets with a team of over 170 people across Kuala Lumpur International Airport Terminals 1 and 2, Penang International Airport, Langkawi International Airport, Kota Kinabalu International Airport, Tawau Airport, Labuan Airport and Melbourne Airport.
With decades of experience in airport and travel dining, Tabco understands the unique needs of travellers – delivering food that is dependable, efficient, and enjoyable, wherever their journey takes them.
Our Milestones
TABCO THROUGH
THE YEARS
Incorporated as Tabco Food Services Sdn Bhd
1994
Incorporated as Tabco Food Services Sdn Bhd
1994-
2004
Operated cafes and restaurants such as Cafe Uno and Shaheera Restaurant. Also served as an industrial food supplier to organisations, hotels, and hospitals
2004
Opened the first
NÖÖÖDLES® outlet at
KLIA T1 Satellite
Building
2006
Operated noodle service
at MAS Golden Lounges
KLIA T1, Melbourne,
and Sydney airports
2011
Opened the first
Malaysian-owned
Halal-certified
NÖÖÖDLES® kiosk at
Melbourne Airport T2.
Launched Bones Music
Bar at KLIA T1 Satellite
Building
2014
Expanded NÖÖÖDLES®
into Penang, Langkawi, and Subang Airports.
Opened SPORTS Bar at KLIA T1 Satellite Building
2015
Opened first Malaysian-owned Halal-certified NÖÖÖDLES® kiosk at Perth Airport T1 Domestic
2016
Expanded NÖÖÖDLES® operations into KLIA T2
2018
Launched the first KOPI KITA outlet at KLIA T2 Pier J.
Introduced NÖÖÖDLES® Express cup noodles
2019
Expanded NÖÖÖDLES® into Penang Airport International Departures
2020
Represented
Malaysia at the
Taste of Malaysia
exhibition in Tokyo,
Japan, with
NÖÖÖDLES®
Express
2022
Expanded into
East Malaysia
with NÖÖÖDLES®
at Kota Kinabalu
Airport.
First outlet to
open following
the reopening of
international
borders
post-Covid 19
2023
Opened the first
Chowrasta Café & Bistro
at Penang Airport
International Departures
Launched NÖÖÖDLES®
at Tawau Airport
2024
Opened the first
The Mabul Bistro & Café
at Tawau Airport
2025
Launched FRED’S salad
bar at KLIA T1
Opened first Warung Kita café at Labuan Airport.
Expanded NÖÖÖDLES®
into a second location
at Melbourne Airport
T2 International
Departures
Grow With Tabco
Explore franchise and partnership opportunities with an established Malaysian food and beverage operator expanding across international airports and cities.